Lemberg – Cape Blend

Lemberg – Cape Blend


Quaffable red wine with notes of mulberry, red fruit and ripe plum flavour well incorporated with deft oak nuances.



The grapes were harvested early morning before being de- stemmed and berry sorted. The reds are cold macerated for at least 48 hours before fermentation where during a combination of punch downs and pump-overs are applied. Time on the skins vary from a week to three weeks before all the free run juice is drained separately from the harsher pressings. All components were made and aged separately 12 months before blending and bottling.


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