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Lemberg – Cape Blend

Lemberg – Cape Blend

R95.00

Quaffable red wine with notes of mulberry, red fruit and ripe plum flavour well incorporated with deft oak nuances.

Category

VINIFICATION

The grapes were harvested early morning before being de- stemmed and berry sorted. The reds are cold macerated for at least 48 hours before fermentation where during a combination of punch downs and pump-overs are applied. Time on the skins vary from a week to three weeks before all the free run juice is drained separately from the harsher pressings. All components were made and aged separately 12 months before blending and bottling.

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