Inspiration through fermentation. This wine combines the best of both old world and new world winemaking techniques to achieve maximum complexity from a single site vineyard. True to Lemberg tradition, 80% of the wine was oxidatively vinified by natural fermentation in older 500L FO (french oak) wine barrels. A further 15% was vinified by carbonic maceration after which the wine was fermented in a second fill 300L Hungarian oak barrel. Lastly, a minor 5% component of orange wine fermented in a Flex-cube brought the final touches of complexity to this wine. Individual components were aged on the gross lees for 8 months before blending and bottling.