Alcohol: 13.63 %
Red Sugar: 2.3 g/l
Total acid: 6.2 g/l
Grapes were handpicked at full ripeness from a bush vine vineyard on a Southerly facing
slope with supplementary irrigation that yields 4 ton /hectare.
The wine underwent sixteen months of careful malolactic fermentation and maturation in second and third fill, 500L French oak barrels, to preserve the young fruity aromas of the wine and to prevent the risk of too much wood flavours.
Grapes were cooled overnight to 6 degrees Celsius and de-stemmed and gently crushed
early the next morning.
Grenache is the most widely planted red grape variety in the world and some of the
best wines in the world have some Grenache in it. Single varietal Grenache wines are
however harder to find. A typical light red colour invites you to this medium bodied and
easy drinking style of wine. Flavours of watermelon, violets and strawberries are
integrated with the subtle oak to give this wine a fresh complexity. The palette has a
creamy taste and is long lasting with smooth and grippy tannins to make it the perfect
food wine for all occasions
Enjoy with cold meats, fresh bread or duck. It can also be enjoyed with seafood dishes like paella, crayfish or tuna.