ANALYSIS
Alcohol: 13.63 %
pH: 3.38
Red Sugar: 2.3 g/l
Tot acid: 6.6 g/l
VINEYARD
Shale soils, with drip irrigation delivering a production of 8 tons/ha.
CELLAR
Fermented at 24 ºC in stainless steel, transferred to barrels after malolactic fermentation.
WOOD
17 months in second fill French barrels.
BLEND
100% Shiraz
TASTING NOTES
Intense purple centre with a dark red rim. Plums, rosemary and sweet spice aromas rounded off by fresh red pepper. On the palate the wine has elegant tannins and a dry finish with spicy and oaky notes.
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