Oakhurst Olive Farm

Here, on the farm Lemoendrif, the Du Toit family produces multi-award winning extra virgin olive oil, Kalamata table olives and natural green olives in harmony with Mother Nature.

Total dedication to quality in every step from planting to hand-harvesting, to processing and packaging ensure premium quality and pure enjoyment from the tree to the table.

A clutch of gold medals and awards won at competitions across the globe – from New York to Sydney and South Africa – attest to our unwavering commitment and fuels our passion to keep striving for the best.