VINTAGE
The 2018 vintage was an unexpectedly good year with regard to wine
quality. The dryness of the year offered smaller berries giving greater
extraction as well as less disease stress. The balance of acidity and
great colours and aroma extraction was distinctive for the 2018
vintage.
DESCRIPTION
On the nose, one picks up ample smokiness, fresh blackcurrant fruit,
and a prominent licorice note. The smoky aromas pleasantly follow
through on the palate, as well as the noticeable darker black fruit
characteristics. This wine has spent two years in French oak and
undergone malolactic fermentation. It appeals more to the back
palate, which can be recognized by the dryer structure on the
mouthfeel. The tannins of the wine are very well integrated, robust,
and persistent, with invigorating freshness.
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