The 2019 vintage was an average year regarding rainfall. This offers
small berries with better extraction in the cellar. The microclimate
was not always constant in the vineyards but nevertheless a vintage
that offered quality grapes.
A deep purple coloured wine with bouquets of fresh, perfumy black
fruits and soft mint on the nose, and savoury notes of salted caramel
and earthy spices with a hint of dark chocolate on the palate.
Fermented dry but complemented by elegant and firm tannins.
These dryland grapes produced 6.5 hl/ton of juice. Aged for 18
months in 3rd and 4th filled French oak barrels.