BLEND
Chardonnay 88 %
Semillon 12 %
CELLAR
The fermentation was started in stainless steel and transferred to barrels after first week of fermentation. The wine spent 2 months on its lease in the barrels with regular stirring of the lease during that period. After that the wine was racked and returned to the barrels for a further 9 months of maturation.
WOOD
Wine spent 11 months in new 300 litre oak barrels.
60% New French Oak and 40% Second Fill Hungarian Oak.
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