Waverley Hills Extra Virgin Olive Oil is produced from handpicked olives which are specially selected at optimal ripeness, including Leccino and Frantoio as dominate cultivars.
NUTRITIONAL INFORMATION
Energy: 3352 kJ per 100 ml / 335 kJ per 10 ml
Protein: 0 g
Carbohydrates: 0 g
Total fat: 91 g per 100 ml / 9.1 g per 10 ml
Cholesterol: <1 mg
Sodium: <0.1 mg
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